Free Recipes
Nourishing food,
Nourishing food,
made simple
Blueberry Cloud Bake
Ingredients
- 150 g Greek yogurt
- 2 bananas
- 2 eggs
- ½ tsp baking powder
- 1 tbsp honey (or slightly less, to taste)
- A handful of blueberries
Optional topping: extra blueberries, yogurt, drizzle of honey
Steps
- Preheat the oven to 180°C.
- In a bowl, mash the bananas until smooth.
- Add the Greek yogurt, eggs and honey, mix well until creamy.
- Stir in the baking powder and gently fold in the blueberries.
- Pour the mixture into a small baking dish.
- Bake for 30 minutes at 180°C until set and lightly golden.
- Let cool slightly and top with extra blueberries or yogurt if you like.
Spinach Pancakes
Ingredients
- 200 g fresh spinach
- 2 eggs
- A splash of milk
- 180–200 g flour (adjust depending on consistency)
- 30 g butter, melted
- ½ tsp salt
- A pinch of sugar
Optional: oil or butter for frying
Steps
- Blanch the spinach in boiling water for 10 seconds, then transfer it to cold water to cool.
- Squeeze the spinach well to remove excess liquid.
- In a blender, blend the eggs, milk, spinach, salt, and sugar until smooth.
- Add the melted butter and flour, then blend again until you get a smooth batter.
- The batter should be medium-thick - not too runny and not too dense.
- Heat a pan with a little oil. Spoon the batter onto the pan and shape the pancakes.
- Cook on both sides until golden brown.
